Christopher koetke biography

Christopher began cooking professionally in 1982, starting at local restaurants in his hometown, Valparaiso, Indiana. He soon moved to Chicago and procured a position at L'Escargot on Halsted. Eager to expand his knowledge of fine cuisine, Christopher traveled to France where he worked in some of the country's finest kitchens: Pavillon Elysees, Pierre Gagnaire, Taillevent and Pierre Orsi. While there, he also made time for his second passion, wine. In Paris, he studied at L'Academie du Vin and with L'Association des Sommeliers de Paris. The last term of his European employment was spent honing

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